At Indian Flavors Wylie, our chefs bring decades of culinary experience straight from the heart of South Asia to your table. Every dish is carefully crafted using traditional recipes, premium halal ingredients, and bold, aromatic spices. If you’re visiting us and not sure what to try first, we’ve got you covered. Our chefs have handpicked a selection of their all-time favorite dishes that truly reflect the soul of Indian and Pakistani cuisine.

10 Chef-Recommended Dishes at Indian Flavors

From sizzling kababs to slow-cooked stews and Indo-Chinese fusion delights, here are the chef-recommended dishes that should top your must-try list at Indian Flavors.

Kababs – A Signature Start to Any Meal

Our chefs believe a great meal begins with kababs. Marinated overnight and grilled to perfection, these juicy delights are a feast for the senses. Choose from tender chicken malai kababs, spiced seekh kababs made with minced beef or lamb, or tandoori-style kababs with a smoky char. Served with mint chutney and onions, they’re perfect as an appetizer or main course.

Chef’s Tip: Pair your kababs with garlic naan or a refreshing yogurt drink for the full experience.

Butter Chicken – The Creamy Classic You’ll Crave

A chef’s favorite comfort dish, butter chicken never fails to impress. Tandoori chicken is simmered in a rich, buttery tomato gravy that’s smooth, mildly spiced, and incredibly satisfying. It’s a perfect balance of smoky, creamy, and tangy flavors. This dish pairs beautifully with naan or a bowl of fragrant basmati rice.

Chef’s Tip: Ask for a spice level that suits your taste—we can make it mild, medium, or spicy.

Chicken Tikka – Bold, Smoky, and Irresistible

This dry tandoori dish features boneless chicken pieces marinated in yogurt and spices, then grilled until lightly charred. It’s simple but full of flavor. Our chefs recommend this dish for anyone who loves clean, bold tastes without heavy sauces. Served with lemon wedges and onions, it’s a protein-rich favorite.

Chef’s Tip: Enjoy it with a side of mint chutney and a crisp salad.

Biryani – A Royal Favorite for Good Reason

No list of chef-recommended dishes would be complete without biryani. This layered rice dish is a celebration of aroma, color, and spice. Long-grain basmati rice is infused with saffron and cooked with marinated meat, fried onions, and whole spices. Whether you choose chicken, beef, or goat, the result is always fragrant and flavorful.

Chef’s Tip: Don’t skip the raita (yogurt sauce) on the side—it balances the heat and enhances every bite.

Nihari – The Pride of Slow Cooking

Our chefs take great pride in crafting Nihari, a dish that requires patience and precision. Beef shanks are slow-cooked overnight with a rich blend of spices until the meat is fork-tender and the gravy is thick and flavorful. Traditionally enjoyed at breakfast in Pakistan, it’s now a favorite at any time of day.

Chef’s Tip: Top it with fresh ginger, cilantro, and a squeeze of lime for extra depth.

Paya – A Deep, Rich Traditional Delicacy

Another slow-cooked masterpiece, Paya (goat trotters) is a dish loved for its bold, gelatinous broth and warming spices. It’s especially popular during colder months, but our chefs say it’s a year-round favorite for those who appreciate deep, comforting flavors. This dish is a nostalgic nod to traditional Pakistani breakfasts.

Chef’s Tip: Best enjoyed with naan or kulcha to soak up every drop of the rich broth.

Stuffed Naan – A Meal on Its Own

Our Stuffed Naans are more than just a side—they’re a chef-recommended meal in themselves. Filled with cheese, potatoes, paneer, or seasoned minced meat, these hand-kneaded breads are baked in the tandoor until golden and puffed. Each bite delivers soft, chewy goodness with a delicious filling inside.

Chef’s Tip: Order a stuffed naan with a curry for a satisfying and indulgent combo.

Appolo Fish – A Fusion Masterpiece

One of the chef’s top picks from our fusion menu is Appolo Fish, a fiery South Indian-Chinese dish that’s big on flavor. Lightly battered fish fillets are fried until crispy, then tossed in a tangy sauce made with curry leaves, garlic, and green chilies. It’s spicy, zesty, and full of punch.

Chef’s Tip: Great as an appetizer or a side with biryani or fried rice. Ideal for seafood lovers.

Chilli Chicken – The Crowd-Pleaser with a Kick

Another Indo-Chinese favorite from our chefs is Chilli Chicken. Crispy chicken chunks are stir-fried with bell peppers, onions, garlic, soy sauce, and green chilies. This dish is bold, flavorful, and incredibly addictive. Available dry or with gravy, it’s perfect for those who enjoy a fusion of savory and spicy.

Chef’s Tip: Pair it with our veggie or egg fried rice for a satisfying meal.

Why These Dishes Are Chef Favorites

What makes these dishes stand out? It’s the combination of tradition, technique, and timeless appeal. Our chefs prepare each dish with fresh ingredients and carefully selected spice blends. Whether it’s the hours-long cooking process of nihari and paya or the precision of balancing sauces in Indo-Chinese favorites, each item is a result of passion and expertise.

These are not just popular menu items—they’re chef-recommended because they consistently deliver rich flavor and customer satisfaction.

The Indian Flavors Promise

When you dine with us, you’re not just getting food—you’re getting an experience. All our dishes are made with 100% halal meat, and we maintain the highest standards of hygiene and quality. Whether you’re a meat lover, vegetarian, or someone exploring Indian cuisine for the first time, our team will help guide you to the best options.

Plan Your Visit Today

Come and try these chef-recommended dishes at Indian Flavors. Whether you’re stopping by for a family dinner, a casual lunch, or ordering takeout, you’re in for a meal you won’t forget.

Let our chefs take you on a journey through authentic Indian and Pakistani cooking—one flavorful bite at a time.

FAQs:

What are the chef’s top recommended dishes at Indian Flavors?

 Some of the top chef-recommended dishes include kababs, butter chicken, chicken tikka, biryani, nihari, paya, stuffed naan, Appolo fish, and chilli chicken. Each dish is made with traditional recipes and 100% halal ingredients.

Are the chef-recommended dishes halal?

 Yes, all dishes at Indian Flavors are made with certified halal meat and prepared according to halal cooking practices.

Is Indian food very spicy?

 Not all dishes are spicy. At Indian Flavors, we customize the spice level according to your preference—whether you like it mild, medium, or hot.

Do you offer vegetarian options as well?

 Absolutely! In addition to our meat dishes, we offer several vegetarian and stuffed naan options. Our staff can guide you to the best picks based on your dietary needs.

Can I order chef-recommended dishes online?

 Yes, you can order any of our chef-recommended dishes through our website or delivery partners. We offer both pickup and delivery for your convenience.

What makes your biryani and nihari special?

 Our biryani is made using aged basmati rice, hand-blended spices, and marinated meat layered and cooked to perfection. Nihari is slow-cooked overnight for deep flavor and tenderness, following traditional Pakistani methods.